Vegan and gluten free pancakes

I love pancakes! They are great for snacks and for taking out and eating when you are away from home. You can do everything with them: sandwiches, with fruit, jam, chocolate, cinnamon, etc.

Since I stopped consuming gluten and sugar I tried to get a good recipe for pancakes, like banana and eggs. These pancakes are good, but they aren’t how I like it. That’s when I discovered this recipe. These are neutral, fluffy and textured 🙂 Super easy to adapt: you can add cinnamon, cocoa, coconut zest, orange juice, be creative! Curious? Keep reading.

You will need:

  • 1 cup of oat flakes (gluten-free);
  • 1 tablespoon of flax seeds (or flax flour);
  • 250 ml of vegetable milk (I used rice milk);
  • cinnamon. 

Let’s start!

Place the oat flakes and flax seeds in a blender and grind until a flour is obtained. Add the vegetable milk and grind until it is a homogeneous mass. I added cinnamon to the dough because I love it and it gives a special touch to the pancake. If you want, you can add the cinnamon when the pancake is done.

Heat a nonstick frying pan (I put some coconut oil to make sure it didn’t stick) and put the amount of dough for 1 pancake. Turn the pancake over as it is golden.

That’s it! I managed to make 6 pancakes (thick) and in the fridge they held up 2/3 days inside a hermetic box 🙂

Tip: add a little bit of agave or maple syrup, it’s delicious. 

Hope you enjoyed! 🙂

Kiss, Sara.

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