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“Pataniscas” of courgette in the oven

Posted on 21 February, 201724 August, 2018by Sara Canhoto

Cod “pataniscas” are a typical Portuguese dish, so why not make them vegan? I admit that the first time my mother made the recipe here at home, we were surprised to find it so delicious. Even better these are made in the oven, so no fat! Let’s try? Keep reading. 

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Hello! I am Sara, I am 24 years old, I am vegan and I have fibromyalgia. Inspire yourself in delicious vegan and gluten-free meals and fantastic vegan products, here at Healthy Food & Me.

Contact: sarapcanhoto@gmail.com

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