Today I bring you a “dilemma” that occasionally appears to me. When you have visitors, who are omnivores, do you cook meat/fish for them, or do you cook vegan/vegetarian dishes?
Today I arrived at lunch time without knowing what I wanted and without wanting to make great dishes. In these situations the important thing is to simplify and think: “What would I like to eat right now?” Without thinking about how the dish will eventually look. Let’s see how this lunch went? Continue reading